Buffet Catering Sydney

Menu #1 – $65 per person

Choose 2 main dishes and 2 side dishes + bread and butter

Menu #2 – $77 per person

Choose 2 main dishes and 4 side dishes + bread and butter

Main dishes

Butterflied and spiced chicken, deboned and sliced to serve.
Beef tri-tip, roasted in paprika, garlic and onion with sweet soy glaze
Salmon fillet, oven-baked with caramelised onion and cherry tomatoes (+ $2.00pp)
Pulled chicken and pesto pasta, peas, green oil and basil
Lamb Backstrap, cooked medium rare and served on a bed of salsa Verde
Lamb neck, marinated in confit garlic and rosemary, sliced to serve
Sliced pork belly, on a bed of rocket and green apple salad, apple sauce
Pumpkin ravioli, blue swimmer crab, cherry tomatoes, caramelised onion, brown butter
Beef eye fillet, with sweet soy glaze, served with a red wine jus (+ $4.00pp)

 Side dishes

Garlic and rosemary crispy roasted potatoes.
Roasted broccolini, toasted almonds, on a bed of hummus
Mixed roasted vegetables, pumpkin, onion, carrot, zucchini
Rocket, grated Parmigiano Reggiano, pine nuts, sun-dried tomatoes, balsamic
Potato salad, boiled eggs, bacon, shallots, spiced aioli
Green leaf salad, cucumber, tomato, lemon vinaigrette
Cous cous, sundried tomato, roast pumpkin, cucumber, sultanas, lemon oil
Ceaser salad, cos lettuce, parmesan, bacon, boiled eggs, caesar dressing
Kent pumpkin, oven roasted in a sweet honey glaze, fetta, pepitas

Add plated desserts – Choose 1 – $16pp

Light sponge cake, meringue, Chantilly, compressed kiwi fruit, mint
Almond biscotti, milk choc mousse, strawberry compote, praline crumb
Milk chocolate mousse, raspberries, Chantilly cream, chocolate crumb, raspberry powder
Lemon myrtle white chocolate curd, roast pineapple, macadamia crumb, mint
Vanilla cheesecake, fruit salad, Chantilly crème, mint