Hey there! I’m Matt, a 24-year-old with a deep passion for food and a drive to create memorable experiences one meal at a time. I’ve started three food businesses, with ‘Catered by Matt’ being the latest. Over the past seven years, I’ve worked in some of Australia’s top fine-dining restaurants, serving in roles ranging from commis chef to sous chef.
I’ve catered a wide range of events, from intimate backyard gatherings to lavish boat parties with over 200 guests. I’ve prepared premium 10-course dinners in some of the country’s most luxurious homes and catered for large weddings and international celebrities. It is safe to say that my life is a bit of a roller coaster, but one thing that remains constant is my dedication to crafting unforgettable meals and experiences. To me, great food is at the heart of every celebration.
What started as just me has now grown into a talented team of nine, including chefs, waitstaff, bartenders, and more. At ‘Catered by Matt’, we blend our experience and passion to deliver delicious and memorable events every time.
Hey there! I’m Matt, a 24-year-old with a deep passion for food and a drive to create memorable experiences one meal at a time. I’ve started three food businesses, with ‘Catered by Matt’ being the latest. Over the past seven years, I’ve worked in some of Australia’s top fine-dining restaurants, serving in roles ranging from commis chef to sous chef.
I’ve catered a wide range of events, from intimate backyard gatherings to lavish boat parties with over 200 guests. I’ve prepared premium 10-course dinners in some of the country’s most luxurious homes and catered for large weddings and international celebrities. It is safe to say that my life is a bit of a roller coaster, but one thing that remains constant is my dedication to crafting unforgettable meals and experiences. To me, great food is at the heart of every celebration.
What started as just me has now grown into a talented team of nine, including chefs, waitstaff, bartenders, and more. At ‘Catered by Matt’, we blend our experience and passion to deliver delicious and memorable events every time.
Finding a quality Sydney caterer can be a real challenge. Luckily, you’ve found a team that’s dedicated to making your event unforgettable.
Located in the heart of Sydney, we’re perfectly positioned to serve clients throughout the city and beyond.
No one helps you plan an event like the ‘Catered By Matt’ team. Whether it’s an engagement party, housewarming, or any other special occasion, just fill out the enquiry form in the Contact Us tab, and we’ll get back to you as soon as possible.
Planning corporate events can be tough, but we’ve got you covered with a variety of options. Whether it’s a staff lunch, a formal meeting, a conference, or a product launch, we have the perfect menu for you.
From plated degustations to shared buffets or canapé events, we’re here to create an experience you’ll remember.
We’ve had the pleasure of working with amazing clients like Ferrari, Porsche, Salesforce, and more.
No one brings restaurant-quality food to your home like the ‘Catered By Matt’ team. Whether you’re planning a formal event or something more casual, we’ve got you covered.
Choose from a variety of catering options, including BBQ catering for that classic Aussie flavour, buffet catering for a versatile dining experience, or our wide selection of delicious canapés. Looking for something extra special? Our degustation menu offers everything from a 2-course meal to an extravagant 8-course dining experience.
We’re all about high-quality experiences, using only the freshest ingredients sourced locally from small farmers, butchers, fishmongers, and distributors. This way, you get the best produce Sydney has to offer.
Private chefs cost around $450 for an average 4-hour event.
Although we are based in Syndey and primarily cater to Sydney, we also cater to the Hunter Valley, Central Coast, Newcastle and surrounding areas.
We wish to make your occasion as special as possible. For this reason, we can work with you to tailor our menus to your desire.
Bookings are subject to availability. If the date is available, you can book on notice as short as 48 hours notice. In saying this, we are typically booked out in advance.
Sunday 7 am–10 pm
Monday 7 am–10 pm
Tuesday 7 am–10 pm
Wednesday 7 am–10 pm
Thursday 7 am–10 pm
Friday 7 am–10 pm
Saturday 7 am–10 pm
