BBQ Catering for Sydney locals.
It’s no surprise that Sydney locals love a weekend BBQ, and with that in mind, we have built an absolute crowd favourite menu. Whilst we can cook almost anything from our buffet menu on the BBQ, some dishes work better than others. This will be your comprehensive guide to choosing the perfect spread of dishes for your next BBQ buffet menu.
These are our two top-pick menus for BBQ buffet menus.
Buffet package #1
Beef tri tip, roasted in paprika, garlic and onion with sweet soy glaze
Lamb cutlets marinated in confit garlic and oregano oil with tzatziki
Ceaser salad, cos lettuce, parmesan, bacon, boiled eggs, caesar dressing
Mixed roasted vegetables, pumpkin, onion, carrot, zucchini
Assorted bread, black garlic and caramelised onion butter
Buffet package #2
Lamb Backstrap, cooked medium rare and served on a bed of salsa Verde
Portuguese chicken, deboned and sliced to serve.
Greek salad, tomatoes, cucumber, fetta, red onion, capsicum
Broccolini, slithered almonds, on a bed of spiced greek yoghurt
Mixed roasted vegetables, pumpkin, onion, carrot, zucchini
Green leaf salad, cucumber, tomato, lemon vinaigrette
Assorted bread and butter
Thinking of catering your own BBQ?
Thinking of cooking your own BBQ menu? Here are our top two tips:
- Use Marinades and Rubs. Marinades can enhance the flavour of your meats. Use marinades with ingredients like lemon, garlic, rosemary, thyme and paprika. Marinate your meats for at least a few hours, preferably overnight, for maximum flavour.
- Add vegetables to the BBQ. Some vegetables enjoy the smoky flavour of a BBQ. Consider adding vegetables such as bell peppers, corn, broccolini, and chilli peppers. Try roasting all the vegetables together, then chop and toss for a delicious roast vegetable salad!
Don’t want to cater yourself? Click the Enquire now button and we will ve in contact with you asap.