Over the past 3 months, Catered by Matt has seen a significant increase in Eastern Suburbs bookings. We believe this is due to the referral program.
How does our referral program work?
If you have hosted or attended an event that we catered, we encourage you to spread the word about our services to your friends and family. If your referral leads to a booking with us, we will remove $150 from their booking AND $150 from your next event with us. This is our way of thanking everyone for the positive word of mouth that brings in so many new guests for our team to cater for.
Put simply:
- Experience our catering first-hand by being at an event
- Tell your friends and family
- When they book their event with us, ask them to let us know that you sent them
- Both of you will save $150 on your next events with us!
Frequent questions about our referral program:
- Can I use more than one $150 referral discount at my event?
Answer – Yes, you can use up to two referral discounts. Just send two different guests our way!
- How long are my referral discounts valid?
Answer – Your referral discounts are valid for 12 months. So there is no need to worry about expiration on these.
Typically, we cater 5-7 events every single week, and currently, at least 2 of those have been referral events! This is the power of positive word of mouth, and we appreciate it more than you know. This is why we decided to give back to you by creating a referral program.
What menus are our Eastern suburb events choosing? I have found our two most popular menus (of recent) + a few testimonials from clients who have enjoyed this menu.
3 course degustation. $127 + GST per person
Entrée –
Miso salmon skewers, compressed cucumber and apple salad, sesame seeds, shallots
Main –
Beef eye fillet, roasted potatoes, mushroom puree, butter roasted mushrooms, puffed barley
Dessert –
Almond biscotti, milk choc mousse, strawberry compote, praline crumb
Premium 3 course degustation + canapés. $169 + GST per person
Canapé Hour –
• Wagyu beef tataki skewer, sweet soy sauce, pistachio crumb, shallots
• Crispy beetroot tartlet with relish, whipped ricotta, black olive
• Spanner crab remoulade, sesame seed waffle cone, caviar, chives
• Tuna sashimi, prawn chip, roasted sesame dressing, chives
Entrée –
Hervey Bay scallops, roasted tomato, wakame, café de Paris butter
Main –
36-hour beef short rib, grilled broccolini, creamed potato, red wine jus
Dessert –
Milk chocolate mousse, raspberries, Chantilly cream, chocolate crumb, raspberry powder
Testimonials –
“I recently had the pleasure of experiencing a catered event by Matt, and it was nothing short of exceptional. From start to finish, Matt was incredibly professional and communicated effectively, ensuring every detail was perfect. He went above and beyond to deliver an unforgettable experience. The food was fantastic—each dish was not only delicious but also beautifully presented. Matt’s friendly demeanour and attention to detail truly made our night special. I highly recommend Catered by Matt for anyone looking to elevate their event with outstanding catering”.
Maxime Munoz
“Matt energized the dinner party with his personality, food and friendliness. The uncomplicated and delicious 3 courses were enjoyed by all present and that little touch of explaining each course made the dinner a treat. Matt also explained where he sourced his produce and spoke a little about himself. He left the kitchen in an immaculate state. His assistant, Darcy, was very cheerful and professional. I was so pleased he catered for dinner. Everything was perfect. My guests commented about how good everything was. I would love to have him back on any occasion”.
Elizabeth Aitken
“I attended a dinner party catered for by “Catered by Matt”. The food was excellent. Matt took into consideration my food allergies when preparing the menu and I was able to enjoy the three courses. Matt explained every course to the dinner guests. He had a conversation; a little interaction then left us to enjoy the food. Great meal, great service, great guy!”
Greg Laughton
