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Private Chef
Catering In Sydney

At Catered By Matt, we’re proud to offer premium private chef services, bringing a restaurant-quality experience to every event. Each of our chefs are restaurant-trained and has completed extensive one-on-one training under Chef Matt. So regardless of which one of our chefs caters for your event, you can be assured they will create an amazing experience both you and your guests will love.

A private chef for you

Booking A Private Dining Experience With Catered By Matt Is Simple:

  1. Place your event details into the enquiry form below, and we will be in touch.
  2. Our chefs will help you create the perfect menu for your event.
  3. We will send you a quote based on your event requirements.
  4. Once approved, we will secure your event.
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professional experience

Reliable Private Dining Services

Our clients consistently praise us for the effortless flow and organisation of our events. From the moment you book, we are responsive and efficient in handling every aspect of the catering process. On the day of your event, our private chefs will cook, serve, clear, and clean everything. Leaving you to enjoy the company of your guests. For the best private chef catering in Sydney, you can rely on the Catered by Matt team.

menu to fit your needs

Creating The Perfect Menu

Our private chefs will help you create the perfect menu. We offer roaming canapés, which are brilliant for a relaxed and interactive experience, buffet menus for an informal sit-down meal, and degustation menus for a classier private dining vibe. Regardless of which menu you choose, we will help you create a menu you and your guests will adore.

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FAQ’s

How much does a private chef cost to hire?
A private Chef costs $420 to hire for a 4-hour event. Menu costs are additional to this price.
Yes, you will need to supply everything set on the table. However, we work closely with an equipment hire company and can provide this service if required.
Yes, the smallest group we will cater for is six guests, and our minimum booking value is $1500. For large events, we can comfortably cater to up to 250 guests.
Yes, we sure can. The most common dietaries we cater to are GF, vegetarian, and vegan. We will make alternatives for these guests so everyone can still enjoy our menu.
Yes, we can provide both bar staff and waitstaff, all of whom are RSA-certified and restaurant-trained.
Bookings are subject to availability. If the date is available, you can book on as little as 48 hours’ notice. In saying this, typically we book out 2-3 in advance.
Fill out the enquiry form below and we will contact you as soon as possible.