Buffet Catering Sydney
Sydney Buffet Catering Services
Are you searching for buffet catering that will impress your guests and elevate your next event? At Catered by Matt, we believe in using high-quality ingredients to create unforgettable dining experiences. From vibrant salads to slow-cooked meats and everything in between. Let us help you create a memorable dining experience that your guests will love.
Chef Matt Answers Your Questions About Buffet Catering:
In this video, we answer your most frequently asked questions:
- When will the chef arrive?
- Can you provide waitstaff and bar staff?
- Do you clean after the event is completed?
- How do I create my menu?
- How do I book in?
BOOKING MADE EASY
How To Book Your Buffet Catering
- Fill out the enquiry form below, and our team will be in touch as soon as we can.
- We’ll work with you to create the perfect buffet menu.
- Once you’re happy with every detail of your menu, we’ll secure your booking.
- On the day of your event, our team will cook, serve, and clean everything, so you can relax and enjoy your event.
"the buffet menu was beyond delicious"
How To Build Your Buffet Menu
We offer two buffet menu options, each designed for you to customise with your favourite dishes. Simply choose a menu, and then select the specified number of dishes from each category.
For example, Menu #1 includes two main dishes, two side dishes, plus bread and butter. You’ll choose your two preferred mains and two preferred sides, we will include the bread and butter. It’s a simple and flexible way to ensure you can create a menu you and your guests will enjoy.
"THEY COOKED ON THE BBQ FOR US"
BBQ Catering Sydney
Buffet Service Options For Your Next event
Family-Style Buffet (Banquet)
We offer two distinct service styles for buffet catering. The first, and most popular, is our Family-Style Buffet, where the buffet is arranged down the centre of your dining table. This allows guests to serve themselves from their seats. This style encourages sharing and creates a warm, communal dining experience.
Buffet Grazing Table
The second option is our Buffet Grazing Table. For this, we set up a buffet table to the side of your dining room, office, or venue, complete with plates and cutlery. Guests can stroll over, select their favourite dishes, and then find a seat to enjoy their meal. This style offers flexibility and works for both formal and casual events.
What do clients think of our services?
Matt catered for our daughter’s engagement party this weekend. What can I say!!! From first contact until the end of the party, Matt has been amazing! The food was absolutely delicious, and every guest was blown away by the quality and quantity. I would highly recommend Matt and his team to anyone and will certainly look forward to another occasion when we might have the opportunity to use Catered by Matt again!
Shirley Mattingly
Catered by Matt’s team catered my mother’s 60 birthday last weekend. We had a delicious buffet that showcased beef eye fillet, miso chicken, grilled corn and a diverse range of sides. The food was so tasty, and the service was great. It was a special celebration, and not having to worry about the cooking or cleaning allowed us the time to create lasting memories. Thank you!
Danielle Browne
Sam Harpwell
FAQ’s
Can you cater for dietary requirements?
Yes, we sure can. The most common dietaries we cater to are GF, vegetarian, and vegan. We will make alternatives for these guests so everyone can still enjoy our menu.
Do I need to supply crockery, cutlery and glasses?
Yes, you will need to supply everything set on the table. However, we work closely with an equipment hire company and can provide this service if required.
Do you offer buffet catering for corporate events?
Yes, we can offer buffet catering for your corporate events. We can either serve a shared banquet or a buffet grazing table.
If I have 80 guests at my wedding and would like to have buffet catering, how many chefs will I require?
A buffet for 80 guests would require 2-3 of our talented chefs (depending on the menu chosen). We would also need to bring a team of 3 waitstaff to ensure food is delivered hot to the tables.
