Buffet Menu #1 – $59pp

Choose 2 main dishes and 2 side dishes + bread and butter

Buffet Menu #2 – $77pp

Choose 2 main dishes, 4 side dishes + bread and butter

Main dishes

Lamb Backstrap, cooked medium rare and served on a bed of salsa Verde
Portuguese chicken, deboned and sliced to serve.
Beeftri-tipp, roasted in paprika, garlic and onion with sweet soy glaze
Salmon fillet, oven-baked with caramelised onion and cherry tomatoes

 Upgrade to premium main dishes.

Lamb cutlets marinated in confit garlic and oregano oil with tzatziki (+$6pp)
Pumpkin ravioli, blue swimmer crab, cherry tomatoes, caramelised onion, brown butter (+ $6pp)
Beef eye fillet, with sweet soy glaze, served with a red wine jus (+ $9pp)
Tiger prawns, spiced ginger butter, lime, fresh and dried shallots (+ $16pp)
Wagyu beef short rib, slow cooked for 36 hours, served off the bone, red wine jus. (+ $19pp)

 Side dishes

Garlic and rosemary crispy roasted potatoes.
Mixed roasted vegetables, pumpkin, onion, carrot, zucchini
Rocket, grated Parmigiano Reggiano, pine nuts, sun-dried tomatoes, balsamic
Green leaf salad, cucumber, tomato, lemon vinaigrette
Cous cous, sundried tomato, roast pumpkin, cucumber, sultanas, lemon oil
Ceaser salad, cos lettuce, parmesan, bacon, boiled eggs, caesar dressing
Broccolini, slithered almonds, on a bed of spiced Greek yoghurt
Assorted bread, black garlic and caramelised onion butter
Charred sourdough, hummus dip, slithered almonds, olive crumb V

Add desserts – Choose 1 – $15pp

Cheese board – Aged cheddar, double cream brie, blue cheese, quince paste, fresh and dried fruit, crackers
Fruit platter – fresh seasonal fruits, sliced and ready to enjoy
Plated dessert from degustation menu (+$8pp)