Wedding Catering In Sydney

 At Catered By Matt, we offer a range of menus that work brilliantly for any wedding. Whether you’re looking for roaming canapés, a grand buffet, or a plated meal, our talented chefs can create something truly memorable for you and your guests.

We help you organise it

We Make Booking Your Wedding Easy

  1. Place an enquiry through the ‘Enquire Now’ tab below.
  2. We will call you to discuss all the details of your wedding catering.
  3. Once we understand your vision, our talented chefs will work with you to create the perfect menu.
  4. We will then discuss your needs for waitstaff and bar staff.
  5. You’ll receive a custom quote based on your requirements.
  6. Once approved, your wedding catering will be booked.
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we are flexible

Wedding Catering At Any Venue

We offer first-class wedding catering for any location, whether it’s in the vineyards, on a yacht, at home, or even on a golf course. The possibilities are endless. No kitchen on-site? No problem; we’ll bring all the necessary equipment. Choose your dream location, give us a call, and we’ll take care of the rest.

You can trust us with all your wedding catering needs.

Wedding Catering Services We Provide:

Catered By Matt is your one-stop shop for wedding catering, making your planning process as seamless as possible. Here’s what we offer:

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Staffing

Our team includes chefs, bar staff, and waitstaff to provide first-class service throughout your event.

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Cake cutting

Let us handle the cutting and serving of your wedding cake.

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Equipment Hire

We work with trusted equipment hire companies and can manage all your rental needs.

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Partnered Vendors

Access our list of partners for photography, décor and florals, champagne towers, and more.

FAQ’s

How much does a private chef cost to hire?
A private Chef costs $420 to hire for a 4-hour event. Menu costs are additional to this price.
Yes, you will need to supply everything set on the table. However, we work closely with an equipment hire company and can provide this service if required.
Yes, the smallest group we will cater for is six guests, and our minimum booking value is $1500. For large events, we can comfortably cater to up to 250 guests.
Yes, we sure can. The most common dietaries we cater to are GF, vegetarian, and vegan. We will make alternatives for these guests so everyone can still enjoy our menu.
Yes, we can provide both bar staff and waitstaff, all of whom are RSA-certified and restaurant-trained.
Bookings are subject to availability. If the date is available, you can book on as little as 48 hours’ notice. In saying this, typically we book out 2-3 in advance.
Fill out the enquiry form below and we will contact you as soon as possible.